If you grew up in the United States, chances are you've had an Uncrustable at least once in your life. Especially if you prefer premade sandwiches without crusts. Thanks to their convenience and delicious taste, these pre-made, frozen peanut butter and jelly sandwiches have become a staple in many households. But what if you could make your own version of Uncrustables with a twist?
My mom and I have been experimenting in the kitchen since Uncrustables are my favorite after-school snack. I love peanut butter and jelly sandwiches, but I'm not a fan of the crust, so I was happy when these were made. However, they can be expensive when store-bought, so this saves us a lot of money.
My mom recently shared how to make your own Blackberry Uncrustables, which is far easier than mine, but mine is a lot tastier. My way consists of the best of both worlds, peanut butter, and fresh fruit. If I'm not at Disney or traveling the world, you can find me in the kitchen eating these.
In this blog post, I'm going to show you how to make your own Peanut Butter Raspberry Uncrustables.
Peanut Butter Raspberry Uncrustables
Prep time: 10 minutes
Total time: 15 minutes
Ingredients
8 pieces of white bread, or you can use crustless bread
½ cup of raspberries
½ cup of peanut butter
Instructions
- Cut out round circles from the bread
- Press down the bread circles just a bit
- Crush the raspberries with a fork.
- Place a dollop of the raspberry jam that you just made and peanut butter onto one of the bread circles.
- Place an additional circle on top and then press the circle sealer on top.
- Repeat steps 1 through 6 for as many sandwiches as desired.
- Enjoy right away, or you can toast.
Tips
If you don't have fresh raspberries or raspberry jam, try using another type of berry or fruit instead.
You can freeze these sandwiches for up to three months in sandwich bags.
Making your own Peanut Butter Raspberry Uncrustables is not only easy but also allows you to customize them to your liking. Plus, they're perfect for busy mornings when you need something quick and filling to eat before heading out the door.
Give this recipe a try, and let us know what you think!
